NOT KNOWN FACTUAL STATEMENTS ABOUT PIZZA PIDE TORONTO SAVINGS

First fold the edges inward toward the filling to produce a border that retains the filling intact. Following, pinch / squeeze the ends with the dough to really make it pointy (if this doesn’t look to remain collectively, use a small amount of h2o brushed on to the dough and check out to pinch it together this way, it should stay. You happen to b